My “Aunt” Vera (she wasn’t really an
aunt, but more like a family fixture) used to make the most delicious
foods. She’d cook for days and hours and plan for weeks and years and
make the best food ever.
Except I seriously can’t believe
that the recipe my dad asked me to find for him was her “Tuna, Red Onion, and
Orange Salad.” He said that he used to love it. Since I hate
seafood, I am not a big fan of even the IDEA of this salad, but I went ahead
and asked Mom if she remembered it.
Mom said, “The only tuna thing I
remember Vera making was a tuna soufflé that had mandarin orange slices in
it.” Oh dear lord. If that doesn’t even sound grosser, I don’t know
what would.
Thankfully, she didn’t have the
recipe so I don’t have to type it here for you.
You’re welcome.
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